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In questa pagina vengono elencate tutte le nostre ricette
Tagliata di manzo con nero pregiato ( tuber melanosporum)
Ingredienti:
1 bistecca di manzo alta almeno 2 dita da 250gr circa ( utilizzare roastbeef o scamone di ottima qualità).
Sale maldon qb
Tartufo nero pregiato qp.
Preparazione:
Appoggiare sulla piastra caldissima la fetta di manzo. Cuocere a piacere da entrambi i lati.
Una volta raggiunta la cottura desiderata tagliare come in foto.
Salare e grattuggiare abbondante tartufo.
Risotto al bianchetto
Ingredienti:
80 gr di tartufo bianchetto (tuber borchii)
250 gr riso
Brodo vegetale
½ Cipolla bianca
½ bicchiere di vino bianco
Burro
Olio evo
Parmigiano
Sale
Pepe nero
Preparazione:
Pulire e lavare i tartufi
Fare il soffritto con olio e cipolla
Aggiungere il riso, tostarlo e sfumare con il vino bianco.
Aggiungere il brodo ogni volta che il riso si asciuga
A metà cottura aggiungere un abbondante lamellata di bianchetto
A fine cottura del riso, spegnere il fuoco e mantecare con burro e parmigiano
Impiattare e lamellare il resto del tartufo
