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In questa pagina vengono elencate tutte le nostre ricette
Terrina di patate, uovo in camicia e tartufo bianco
Ingredienti per 4 persone:
300 gr di patate
4 uova
40 gr tartufo bianco
Burro 40 gr
Sale qb
Pepe qb
Preparazione:
Fare bollire le patate.
Aggiungere il burro alle patate bollite e amalgamare il composto aggiungendo il sale e tartufo bianco.
Lamellare il tartufo e riporre il tutto in una terrina
Cuocere l uovo in camicia e adagiarlo sul composto di patate.
Lamellare ancora il tartufo e passare il tutto in microonde x 30 secondi
Gnocchetti al tartufo scorzone
Ingredienti:
Gnocchetti di patate
Burro
Tartufo scorzone
Grana padano
Sale e pepe nero
Preparazione:
Fare sciogliere in una casseruola il burro. Aggiungere uno spicchio d aglio e grattugiare abbondante tartufo precedentemente lavato. Salare e pepare.
In una pentola a parte cuocere in abbondante acqua salata gli gnocchi.
Aggiungere mezzo bicchiere di acqua di cottura degli gnocchi nella casseruola con il sugo al tartufo ( che nel frattempo avrete lasciato intiepidite)e tre cucchiai abbondanti di Grana Padano.Stemperare fino a che non diventa cremoso.
Aggiungere gli gnocchi e cuocere per circa due minuti per fare addensare il tutto.
Impiattare e lamellare il tartufo fresco.
